Bacon Roll Ups II recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Nutrition Info

203.4 calories
carbohydrate: 11.9 g
cholesterol: 27.8 mg
fat: 14.9 g
fiber: 0.5 g
protein: 5.2 g
saturatedFat: 6 g
servingSize: -
sodium: 376.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

  3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Recipe Yield

20 servings

Recipe Note

I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

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