Bacon Ranch Pea Salad recipe

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Ingredients

4 slices bacon
1 quart water
1 (16 ounce) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

Nutrition Info

359.2 calories
carbohydrate: 18.3 g
cholesterol: 36.4 mg
fat: 25.6 g
fiber: 5 g
protein: 14.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 740.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

  2. Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

  3. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Recipe Yield

4 servings

Recipe Note

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

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