All Recipes Salad Vegetable Salad Recipes Green Pea Salad Recipes

Ingredients

4 slices bacon ¾ cup mayonnaise 1 tablespoon honey 1 tablespoon white sugar salt and ground black pepper to taste 1 (20 ounce) package fresh green peas 2 stalks celery, chopped ½ cup cubed Cheddar cheese ⅓ cup chopped onion

Nutrition Info

280.8 calories carbohydrate: 15.6 g cholesterol: 21.5 mg fat: 21.3 g fiber: 3.8 g protein: 7.9 g saturatedFat: 4.9 g servingSize: - sodium: 303.6 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

8 servings

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.