Bacon, Herb and Cheese Snack Bread recipe
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Ingredients
- 4 ½ cups all-purpose flour 2 envelopes Fleischmann's® RapidRise Yeast 1 ½ teaspoons Spice Islands® Italian Herb Seasoning 1 ¼ teaspoons salt 1 clove garlic, minced 1 ¼ cups water ¼ cup Mazola® Vegetable Plus! Oil 2 eggs 8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.) 6 slices cooked bacon, coarsely chopped
Nutrition Info
- 306.8 caloriescarbohydrate: 36.1 gcholesterol: 49.5 mgfat: 12 gfiber: 1.4 gprotein: 13.5 gsaturatedFat: 3.5 gservingSize: -sodium: 496.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Herb and Cheese Snack Bread
Directions
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Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F), gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour, beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese, top with bacon. Cover, let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan, cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.