Bacon, Egg, and Cheese Breakfast Bombs recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Ingredients

3 slices bacon, cut into 1/2-inch pieces
2 tablespoons butter, divided
4 eggs, whisked
salt and ground black pepper to taste
1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
1 ¼ cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Nutrition Info

621.9 calories
carbohydrate: 52.3 g
cholesterol: 212.6 mg
fat: 37.4 g
fiber: 1.9 g
protein: 20.2 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1221.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

  3. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs, cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.

  4. Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.

  5. Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.

  6. Place rolls seam-side down in the prepared pie plate.

  7. Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.

  8. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack, let rolls cool for 15 minutes before serving.

Recipe Yield

5 servings

Recipe Note

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

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