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Ingredients

2 slices bacon 2 cups all-purpose flour 1 pinch salt 1 ½ tablespoons baking powder 1 teaspoon dried parsley ground black pepper to taste 2 eggs ¼ cup milk 1 quart vegetable broth

Nutrition Info

183.6 calories carbohydrate: 27.4 g cholesterol: 51.9 mg fat: 5.1 g fiber: 1.4 g protein: 6.4 g saturatedFat: 1.6 g servingSize: - sodium: 498.6 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour, stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon, mix well.
In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

8 servings

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.