Bacon Crackers recipe

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Ingredients

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Nutrition Info

204 calories
carbohydrate: 23.8 g
cholesterol: 10.3 mg
fat: 11 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 267.1 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.

  3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Recipe Yield

30 servings

Recipe Note

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

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