Bacon, Brussels Sprouts, and Mushroom Linguine recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (16 ounce) package linguine 2 tablespoons olive oil, or as needed 1 pound bacon, cut into bite-size pieces ½ teaspoon dried rosemary 1 ½ pounds crimini mushrooms, sliced salt and ground black pepper to taste 1 ½ pounds Brussels sprouts, trimmed and chopped ½ cup grated Parmesan cheese
Nutrition Info
- 557.1 caloriescarbohydrate: 69 gcholesterol: 33.2 mgfat: 18.9 gfiber: 9.4 gprotein: 30.5 gsaturatedFat: 5.6 gservingSize: -sodium: 777.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon, Brussels Sprouts, and Mushroom Linguine
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain pasta, reserving 1/2 cup pasta water. Return pasta to the pot and toss with olive oil to coat.
Place bacon in a large skillet and cook and stir until bacon begins to crisp, about 10 minutes. Drain and discard 1/2 the bacon fat, leaving bacon in the skillet, stir in rosemary.
Stir mushrooms, salt, and black pepper into bacon mixture. Add Brussels sprouts, cook and stir until mushrooms and sprouts are heated through, 1 to 2 minutes. Pour reserved pasta water into bacon mixture, add linguine and Parmesan cheese and toss vegetables with pasta until thoroughly mixed and heated through, about 2 minutes. Season with salt and pepper.