Bacon Bourbon Apple Pancakes recipe
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Ingredients
- 2 teaspoons canola oil, divided 2 cups diced apples 2 tablespoons white sugar, divided 2 teaspoons ground cinnamon ¾ cup milk 2 tablespoons melted butter 1 egg 1 ½ teaspoons bourbon whiskey ½ teaspoon vanilla extract ½ cup all-purpose flour ½ cup oat flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons chopped cooked bacon
Nutrition Info
- 308.7 caloriescarbohydrate: 38 gcholesterol: 71.6 mgfat: 14 gfiber: 3.5 gprotein: 8.5 gsaturatedFat: 5.8 gservingSize: -sodium: 864.5 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon Bourbon Apple Pancakes
Directions
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Heat 1 teaspoon canola oil in a skillet over medium heat, cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed, fold in apples and bacon.
Heat remaining 1 teaspoon canola oil in a skillet over medium heat, drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.