Bacon and Onion Barbecue Sauce recipe
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Ingredients
- 2 slices bacon ½ large onion, minced 1 clove garlic, minced 1 cup ketchup ¼ cup molasses 2 tablespoons packed brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 teaspoons liquid smoke 1 teaspoon chili powder 1 teaspoon hot sauce (such as Cholula®) ½ teaspoon ground black pepper
Nutrition Info
- 53.8 caloriescarbohydrate: 10.7 gcholesterol: 1.2 mgfat: 1.1 gfiber: 0.2 gprotein: 0.8 gsaturatedFat: 0.2 gservingSize: -sodium: 272.9 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Onion Barbecue Sauce
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.