Bacon and Eggs Potato Salad recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes
Ingredients
- 2 ½ pounds red potatoes, quartered 1 cup mayonnaise 1 cup petite green peas 5 hard-boiled eggs, chopped 4 slices cooked bacon, chopped ¼ cup minced onion 2 tablespoons mustard ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 364.7 caloriescarbohydrate: 27.1 gcholesterol: 142.9 mgfat: 25.6 gfiber: 3.4 gprotein: 8.1 gsaturatedFat: 4.4 gservingSize: -sodium: 414 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Eggs Potato Salad
Directions
-
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.