Bacon and Chile Queso Fundido recipe

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Ingredients

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Nutrition Info

72.3 calories
carbohydrate: 1.8 g
cholesterol: 19 mg
fat: 6 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 129.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet, cook and stir 3 min. or until tender.

  3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate, cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

  4. Bake 10 to 12 min. or until hot and bubbly.

Recipe Yield

2 cups

Recipe Note

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

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