Backyard Cooper Burgers recipe
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Ingredients
- 5 pounds ground beef chuck (80% lean) 2 eggs ¼ cup Worcestershire sauce 3 tablespoons olive oil 3 tablespoons grated Parmesan cheese 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons ground black pepper 1 teaspoon onion powder
Nutrition Info
- 336 caloriescarbohydrate: 1.5 gcholesterol: 131.1 mgfat: 22.1 gfiber: 0.1 gprotein: 30.8 gsaturatedFat: 8 gservingSize: -sodium: 472.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Backyard Cooper Burgers
Directions
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Preheat grill for medium heat and lightly oil the grate.
Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).