Baby Zucchini Salad recipe

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Ingredients

5 baby zucchini, sliced thinly
½ red onion, sliced thin
1 red bell pepper, diced
2 leaves fresh basil, minced
2 tablespoons smoked olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste

Nutrition Info

82.2 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 6.9 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 1 g
servingSize: -
sodium: 4.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Recipe Yield

4 cups

Recipe Note

Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first;it is really amazing.

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