Babka (Polish Marble Cake) recipe
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Ingredients
- cooking spray 1 tablespoon bread crumbs 4 eggs, separated 1 cup confectioners' sugar ½ cup unsweetened applesauce ¼ cup margarine 1 cup almond flour 1 cup rye flour 1 tablespoon baking powder ¾ cup warm milk, divided ⅔ cup raisins 2 teaspoons cocoa powder
Nutrition Info
- 172 caloriescarbohydrate: 21.5 gcholesterol: 47.4 mgfat: 8.3 gfiber: 2.2 gprotein: 4.5 gsaturatedFat: 1.4 gservingSize: -sodium: 150.6 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Babka (Polish Marble Cake)
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.
Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl, beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl, stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.