B.L.T. Salad with Basil Mayo Dressing recipe

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Ingredients

½ pound bacon
½ cup mayonnaise
2 tablespoons red wine vinegar
¼ cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Nutrition Info

439.8 calories
carbohydrate: 23.4 g
cholesterol: 30.8 mg
fat: 34.1 g
fiber: 4 g
protein: 12.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1343.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.

  2. In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.

  3. In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.

  4. In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.

Recipe Yield

4 servings

Recipe Note

Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!

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