Aztec Salsa recipe

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Ingredients

2 avocados - peeled, pitted, and chopped
¼ cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
¼ cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

153.3 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 11.4 g
fiber: 4.2 g
protein: 2.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 493.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.

  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Recipe Yield

10 servings

Recipe Note

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

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