Awesome Squash Casserole with Stuffing recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 tablespoons salted butter, or to taste 1 large yellow squash, cut into 1/4-inch slices 1 large zucchini, cut into 1/4-inch slices 1 large sweet onion (such as Vidalia®), sliced ½ cup fresh corn kernels 1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®) ½ cup grated Parmesan cheese 1 egg, beaten freshly ground black pepper to taste 1 pinch salt
Nutrition Info
- 180.1 caloriescarbohydrate: 25.4 gcholesterol: 35.5 mgfat: 6.1 gfiber: 2.4 gprotein: 6.8 gsaturatedFat: 3.1 gservingSize: -sodium: 529.4 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Awesome Squash Casserole with Stuffing
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn, saute until vegetables are just starting to wilt, about 5 minutes.
Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish, mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.
Bake in the preheated oven until bubbly, 30 to 40 minutes.