Awesome Slow Cooker Pot Roast recipe

All Recipes Main Dish Recipes Beef Pot Roast Recipes

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Nutrition Info

425.7 calories
carbohydrate: 4.9 g
cholesterol: 126.8 mg
fat: 23.7 g
fiber: 0.1 g
protein: 45.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 638.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Recipe Yield

12 servings

Recipe Note

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

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