Award-Winning White Chicken Chili recipe

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Ingredients

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Nutrition Info

179 calories
carbohydrate: 12.5 g
cholesterol: 44.8 mg
fat: 7.7 g
fiber: 0.9 g
protein: 14.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 932.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer chicken, great Northern beans, and corn into a slow cooker.

  2. Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl, pour over chicken mixture.

  3. Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese, cover and cook until cheese is melted, 3 to 5 minutes.

Recipe Yield

10 servings

Recipe Note

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

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