Avocado Tomatillo Salsa recipe

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Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Nutrition Info

87.3 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 7.3 g
fiber: 4 g
protein: 1.3 g
saturatedFat: 1 g
servingSize: -
sodium: 4.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth, adjust seasoning. Transfer to a serving bowl.

Recipe Yield

1 -1/4 cup

Recipe Note

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

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