Avocado Toast with Pickled Radishes recipe
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Ingredients
- ¾ cup white vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 bunch radishes, cubed ½ teaspoon whole mustard seeds 1 pinch ground black pepper 1 bay leaf 1 pinch coarse sea salt 1 pinch furikake (Japanese nori seasoning) 1 pinch toasted sesame seeds 1 avocado, cut into 1/4-inch dice 2 slices whole-grain bread 1 bunch sprouted cilantro 1 lemon wedge
Nutrition Info
- 363 caloriescarbohydrate: 55.4 gcholesterol: : -fat: 16.8 gfiber: 13.1 gprotein: 7.5 gsaturatedFat: 2.5 gservingSize: -sodium: 2700.1 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Avocado Toast with Pickled Radishes
Directions
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Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.