Avocado Lime Pie recipe

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Ingredients

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
½ cup fresh lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

334.1 calories
carbohydrate: 40.8 g
cholesterol: 67.9 mg
fat: 17.1 g
fiber: 2.8 g
protein: 6.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 183.4 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt, blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

  2. Chill pie several hours. Garnish with whipped cream, and serve.

Recipe Yield

1 pie

Recipe Note

Cool and creamy;avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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