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Ingredients

2 avocados - peeled, pitted, and mashed ¾ cup sour cream ⅓ cup milk 1 tablespoon lemon juice ½ teaspoon celery salt 3 dashes hot pepper sauce, or to taste

Nutrition Info

105.8 calories carbohydrate: 4.7 g cholesterol: 8.2 mg fat: 9.7 g fiber: 2.7 g protein: 1.6 g saturatedFat: 3.2 g servingSize: - sodium: 97.4 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.

Recipe Yield

10 servings

Recipe Note

I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. This is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration.