Avocado Breakfast Sandwich recipe
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Ingredients
- 1 tablespoon olive oil 2 large eggs 1 pinch salt and ground black pepper to taste 1 tablespoon butter, softened 2 slices Italian bread 1 ounce Swiss cheese, sliced 1 ounce Cheddar cheese, sliced ½ ripe avocado, sliced
Nutrition Info
- 855.3 caloriescarbohydrate: 31.2 gcholesterol: 458.4 mgfat: 68.4 gfiber: 7.8 gprotein: 32.9 gsaturatedFat: 25.8 gservingSize: -sodium: 848.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Avocado Breakfast Sandwich
Directions
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Heat olive oil in a skillet over medium heat. Crack eggs into skillet, cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half.