Autumn Pumpkin Coffee Cake recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ⅔ cups all-purpose flour ½ cup brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon ¼ teaspoon ground allspice ½ cup pumpkin puree ⅓ cup whole milk 1 egg 2 teaspoons vanilla extract ¾ cup brown sugar ½ cup butter, melted 2 teaspoons ground cinnamon
Nutrition Info
- 275.7 caloriescarbohydrate: 40.4 gcholesterol: 48.7 mgfat: 11.4 gfiber: 1.7 gprotein: 3.7 gsaturatedFat: 6.9 gservingSize: -sodium: 231.6 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Autumn Pumpkin Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl, stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.