Autumn Chicken Salad recipe

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Ingredients

2 whole cooked chickens, cut into chunks
1 cup mayonnaise
3 stalks celery, diced
1 Granny Smith apple, cored and chopped into bite-sized pieces
½ cup dried cranberries
½ cup horseradish sauce
salt and ground black pepper to taste

Nutrition Info

594.4 calories
carbohydrate: 11.3 g
cholesterol: 142 mg
fat: 42.3 g
fiber: 1.4 g
protein: 41.4 g
saturatedFat: 9 g
servingSize: -
sodium: 357 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.

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