Australian Potato Salad recipe
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Ingredients
- 4 pounds white potatoes, cut into 1 inch cubes ¾ cup bottled French salad dressing 1 cup chopped celery 6 green onions, chopped 1 ¼ cups mayonnaise 1 cup sour cream 1 tablespoon coarse grained mustard ½ cup chopped fresh mint leaves ½ cup chopped fresh dill weed ground black pepper to taste
Nutrition Info
- 290.7 caloriescarbohydrate: 21.8 gcholesterol: 12.9 mgfat: 22.1 gfiber: 3 gprotein: 2.8 gsaturatedFat: 4.6 gservingSize: -sodium: 228.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Australian Potato Salad
Directions
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Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.