All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

1 onion, diced 1 clove garlic, crushed ½ cup sliced fresh mushrooms ¼ cup diced green bell pepper 12 medium shrimp - peeled and deveined 5 eggs ½ cup milk 1 teaspoon curry powder salt and pepper to taste 1 tablespoon olive oil 4 ounces shredded Cheddar cheese 1 tomato, sliced

Nutrition Info

292 calories carbohydrate: 7.6 g cholesterol: 292.1 mg fat: 20.1 g fiber: 1.2 g protein: 20.8 g saturatedFat: 8.9 g servingSize: - sodium: 306.3 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

4 servings

A great hearty Aussie omelet (well, we think it is!). Well worth the effort.