Aunt Kate's Green Beans in Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 cloves garlic, chopped
2 tablespoons vegetable oil
1 (14.25 ounce) can diced tomatoes with basil and oregano
1 (8 ounce) can tomato sauce
1 pound fresh green beans, trimmed and snapped
salt and pepper to taste

Nutrition Info

133.9 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 7.1 g
fiber: 5.6 g
protein: 3.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 791.6 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.

  2. Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.

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