Aunt Faith's Clam Dip recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 (6.5 ounce) can minced clams, with juice
1 (8 ounce) package cream cheese, softened
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

270.8 calories
carbohydrate: 5.5 g
cholesterol: 92.5 mg
fat: 20.4 g
fiber: 0.3 g
protein: 16.2 g
saturatedFat: 12.4 g
servingSize: -
sodium: 229.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Recipe Yield

4 servings

Recipe Note

An old family favorite, simple and quick, fantastic with chips or crackers.

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