Asparagus, Snow Pea, and Radish Salad recipe
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Ingredients
- 1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces ½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces 15 small radishes, trimmed and thinly sliced 3 scallions, thinly sliced ¼ cup fresh snipped dill 3 tablespoons canola oil 1 teaspoon white sugar ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons freshly squeezed lime juice, or more to taste
Nutrition Info
- 105.3 caloriescarbohydrate: 8.7 gcholesterol: : -fat: 7.2 gfiber: 3.3 gprotein: 3.4 gsaturatedFat: 0.6 gservingSize: -sodium: 298.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Asparagus, Snow Pea, and Radish Salad
Directions
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Bring water to a boil in a saucepan. Add asparagus, boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill, toss salad gently to combine.
Whisk oil, sugar, salt, and pepper together in a small bowl, pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend, about 1 hour. Drizzle lime juice over salad, toss gently until combined.