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Ingredients

5 (5 ounce) cans chunk light tuna in water, drained and flaked ½ cup sweetened dried cranberries (such as Craisins®) ½ cup finely chopped carrot ¼ cup chopped green onions ¼ cup finely chopped cilantro 1 tablespoon sesame seeds 1 ½ teaspoons ground ginger 1 ½ teaspoons ground red chile pepper ¾ teaspoon kosher salt ½ cup light mayonnaise ¼ cup Asian chile paste (such as sambal oelek) 2 tablespoons sesame oil 1 tablespoon light soy sauce 1 tablespoon honey

Nutrition Info

155.5 calories carbohydrate: 10.4 g cholesterol: 19.2 mg fat: 7.1 g fiber: 0.6 g protein: 13.8 g saturatedFat: 1.4 g servingSize: - sodium: 305.8 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl, add to tuna mixture and stir to coat.

1 quart

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.