Asian-Style Shrimp Scampi recipe
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Ingredients
- 1 (8 ounce) package dry spaghetti 2 tablespoons peanut oil 16 jumbo shrimp, peeled and deveined ½ cup dry sherry 1 tablespoon sesame oil 4 cloves garlic, minced 1 teaspoon ginger paste ½ cup chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon sriracha sauce 1 tablespoon unsalted butter 1 lime, juiced 2 green onions, chopped 1 tablespoon toasted sesame seeds
Nutrition Info
- 497.4 caloriescarbohydrate: 52.5 gcholesterol: 221.4 mgfat: 16.4 gfiber: 3.1 gprotein: 31.7 gsaturatedFat: 4.1 gservingSize: -sodium: 1000.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Asian-Style Shrimp Scampi
Directions
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Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.