Asian Noodle and Pasta Salad recipe

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Ingredients

1 ½ cups rotini pasta
1 ½ cups sugar snap peas
½ cup thinly sliced carrots
2 red onions, cut into strips
⅓ cup vegetable oil
2 tablespoons white sugar
1 (3 ounce) package ramen noodles

Nutrition Info

224.3 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 13 g
fiber: 2.5 g
protein: 3.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 58.7 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

  2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

  3. In small bowl combine oil, sugar, and Oriental noodle flavor packet, blend well.

  4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

  5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Recipe Yield

6 servings

Recipe Note

A great pasta salad with an Asian flavor. Quick and convenient, too!

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