Asian Ground Beef Noodle Bowls recipe
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Ingredients
- 1 pound ground beef 2 teaspoons green onion, white part only, thinly sliced 2 ½ cups water 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®) 1 (12 ounce) package frozen Asian vegetable medley 3 tablespoons hoisin sauce 2 tablespoons soy sauce 1 tablespoon Sriracha sauce 1 tablespoon brown sugar 1 tablespoon chopped fresh cilantro ½ teaspoon Chinese five-spice powder ¼ teaspoon ground ginger 2 tablespoons green onions, green parts only, thinly sliced 2 teaspoons sesame seeds
Nutrition Info
- 344.9 caloriescarbohydrate: 25.8 gcholesterol: 71.4 mgfat: 16.5 gfiber: 4.5 gprotein: 23.8 gsaturatedFat: 5.9 gservingSize: -sodium: 1063.6 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Asian Ground Beef Noodle Bowls
Directions
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Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl, stir until sauce is well combined.
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.