Asian Green Bean Salad recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
¼ cup white sugar
¼ cup soy sauce
3 tablespoons olive oil
2 tablespoons mirin
1 teaspoon sweet chile sauce
3 tablespoons toasted sesame seeds

Nutrition Info

239.1 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 13.6 g
fiber: 4.8 g
protein: 4.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 923.8 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans in a pot with water to cover, bring to a boil. Cook until tender, 6 to 8 minutes, drain.

  2. Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap, refrigerate 30 minutes to 4 hours. Mix in sesame seeds.

Recipe Yield

4 servings

Recipe Note

An awesome taste sensation!

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