Asian Corn Fritters recipe

All Recipes Side Dish Vegetables Onion

Ingredients

½ cup coarsely chopped sweet onion
¼ cup coarsely chopped garlic
2 teaspoons ground coriander
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
2 teaspoons salt
3 tablespoons sweetened condensed milk
3 cups fresh corn kernels, roughly mashed
1 cup chopped fresh chives
½ cup frozen peas
¼ cup white rice flour
2 tablespoons all-purpose flour
1 egg, beaten
¼ cup water
½ cup chopped raw shrimp
3 tablespoons thinly sliced red chile pepper
4 cups vegetable oil for frying

Nutrition Info

199.1 calories
carbohydrate: 22.9 g
cholesterol: 30.3 mg
fat: 10.8 g
fiber: 2.4 g
protein: 5.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 498.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.

  2. Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.

Recipe Yield

20 fritters

Recipe Note

A crispy and sweet snack or good companion for rice and vegetable clear soup.

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