Asian Brussels Sprouts recipe

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Ingredients

1 tablespoon olive oil
1 pound Brussels sprouts, trimmed and thinly sliced
1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons cornstarch
3 tablespoons hoisin sauce
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon sriracha hot chili sauce

Nutrition Info

105.7 calories
carbohydrate: 19.3 g
cholesterol: 1.5 mg
fat: 2.9 g
fiber: 3.2 g
protein: 3.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 426.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

  2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Recipe Yield

6 servings

Recipe Note

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

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