Arugula Persimmon Pear Salad recipe

All Recipes Salad Green Salad Recipes Arugula Salad Recipes

Ingredients

1 teaspoon Dijon mustard
½ lemon, juiced
¼ cup olive oil
1 shallot, minced
1 persimmon, sliced
1 pear, sliced
½ cup walnut pieces, toasted
1 bunch arugula
1 tablespoon shaved Parmesan cheese
salt and pepper to taste

Nutrition Info

526.6 calories
carbohydrate: 30.7 g
cholesterol: 2.2 mg
fat: 45.1 g
fiber: 7.5 g
protein: 9.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 140.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

  2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A wonderful salad for fall!

Do you like the recipe? Share this tasty recipe!