Artichoke Dip II recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chile peppers, drained

Nutrition Info

81.3 calories
carbohydrate: 1.2 g
cholesterol: 5.4 mg
fat: 8.1 g
fiber: : -
protein: 1.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 167 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.

  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Recipe Yield

4 cups

Recipe Note

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Artichoke Dip II Recipe, simple recipe Artichoke Dip II, recipe Artichoke Dip II, recipe Artichoke Dip II, Artichoke Dip II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe artichoke, , prima recipes , baking , tasty recipe best recipes