Name: Arroz con Leche (Rice Pudding) recipe
Ingredients: 2 cups water;1 cup uncooked white rice;2 ½ cups milk;2 tablespoons white sugar, or to taste;½ teaspoon salt;1 cinnamon stick

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Ingredients

2 cups water 1 cup uncooked white rice 2 ½ cups milk 2 tablespoons white sugar, or to taste ½ teaspoon salt 1 cinnamon stick

Nutrition Info

180.3 calories carbohydrate: 33.8 g cholesterol: 8.1 mg fat: 2.2 g fiber: 0.6 g protein: 5.6 g saturatedFat: 1.3 g servingSize: - sodium: 239.4 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Directions

Combine water and rice in a bowl. Let soak, at least 30 minutes.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Recipe Yield

6 servings

Recipe Note

Guatemalan version of rice pudding. Serve hot or cold.

Alternatives to this recipe

Arroz Caldo
Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
Arroz con Gandules

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Arroz con Leche (Rice Pudding) recipe