Argentinean-Style Ribs recipe

All Recipes World Cuisine Recipes Latin American South American Argentinian

Ingredients

1 cup coarse salt, or as needed
6 pounds beef short ribs
6 limes, quartered

Nutrition Info

1760 calories
carbohydrate: 0 g
cholesterol: 344.7 mg
fat: 164.3 g
fiber: 0 g
protein: 65.3 g
saturatedFat: 71.5 g
servingSize: -
sodium: 15404 mg
sugar: 0 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Coat the ribs heavily with salt. This brings out the fat.

  3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.

Recipe Yield

6 servings

Recipe Note

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Argentinean-Style Ribs Recipe, simple recipe Argentinean-Style Ribs, recipe Argentinean-Style Ribs, recipe Argentinean-Style Ribs, Argentinean-Style Ribs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe argentinean-style, , prima recipes , baking , tasty recipe best recipes