Apricot Oat Bread recipe

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Ingredients

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Nutrition Info

79.7 calories
carbohydrate: 14.4 g
cholesterol: 5.1 mg
fat: 2.3 g
fiber: 1.2 g
protein: 1.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 306 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer, add the dried apricots just before the knead cycle ends.

  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Recipe Yield

1 loaf

Recipe Note

A flavorful white bread for the bread machine.

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