Apricot Almond Loaf recipe

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Ingredients

1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 ½ tablespoons butter, softened
1 teaspoon salt
¼ cup sugar
3 ½ cups bread flour
2 ½ tablespoons vital wheat gluten
1 (.25 ounce) envelope rapid rise yeast
⅔ cup slivered almonds

Nutrition Info

204.8 calories
carbohydrate: 34.1 g
cholesterol: 5.1 mg
fat: 4.9 g
fiber: 1.9 g
protein: 6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 170.7 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.

  2. If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 2 pound loaf

Recipe Note

A beautiful bread with a pretty pale color and a fruity, nutty flavor.

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