Applesauce Zucchini Bread recipe
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Ingredients
- 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 3 eggs 1 ¾ cups white sugar 1 cup vegetable oil 1 cup shredded zucchini 1 cup applesauce 3 teaspoons vanilla extract 1 cup chopped pecans
Nutrition Info
- 415.2 caloriescarbohydrate: 49.4 gcholesterol: 39.9 mgfat: 22.7 gfiber: 2 gprotein: 5 gsaturatedFat: 2.9 gservingSize: -sodium: 290.3 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Applesauce Zucchini Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended, stir in pecans. Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.