Applesauce Muffins recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
⅓ cup shortening
¼ cup honey
1 cup unsweetened applesauce
1 cup raisins
¼ cup crushed walnuts

Nutrition Info

210.4 calories
carbohydrate: 34.2 g
cholesterol: : -
fat: 7.7 g
fiber: 1.6 g
protein: 3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 156.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.

  3. Beat shortening with an electric mixer in a separate large bowl until smooth, add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Great healthy muffins with no sugar.

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