Apples by the Fire recipe

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Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Nutrition Info

113.7 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: : -
fiber: 2.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 5.2 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Recipe Yield

1 serving

Recipe Note

Enjoy!

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