Apple Upside-Down Cakes recipe
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Ingredients
- 1 cup Marzetti's® Old Fashioned Caramel Dip 4 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch pieces ½ teaspoon ground cinnamon 2 tablespoons water 1 (18.25 ounce) package spice cake mix 1 (3.4 ounce) package instant vanilla pudding mix ¼ cup vegetable oil ¼ cup sour cream 4 large eggs
Nutrition Info
- 400.7 caloriescarbohydrate: 59.6 gcholesterol: 67.4 mgfat: 16.6 gfiber: 1.9 gprotein: 5 gsaturatedFat: 5.9 gservingSize: -sodium: 481.2 mgsugar: 42.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Upside-Down Cakes
Directions
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Preheat oven to 350 degrees F. Grease two large six-cup muffin tins.
In a microwave safe bowl, combine apples, cinnamon and water and microwave for 3-4 minutes. The apples should be slightly tender. Drain apples and toss with 1 cup Marzetti Old Fashioned Caramel Dip.
Divide the apples evenly into each cup.
In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
In a microwave safe container, microwave the remaining Marzetti Old Fashioned Caramel Dip for 10-30 seconds, stirring every 10 seconds. Spoon warm caramel over cakes. Serve with whipped cream or ice cream.