Apple-Tarragon Turkey Sloppy Joes recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 pound ground turkey
¾ cup chopped onion
¾ cup chopped red bell pepper
½ cup diced peeled Granny Smith apple
1 ¼ cups ketchup
⅓ cup water, or more as needed
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon white sugar
1 teaspoon minced fresh tarragon leaves
½ teaspoon salt, or to taste
½ teaspoon ground cloves

Nutrition Info

184.2 calories
carbohydrate: 17.8 g
cholesterol: 55.8 mg
fat: 6 g
fiber: 1 g
protein: 16.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 921.1 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.

  2. Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.

Recipe Yield

6 servings

Recipe Note

A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

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